Description
Fresh Chopped Thuthuvalai for Healing Meals
Our freshly chopped Thuthuvalai (Solanum Trilobatum) is a flavorful and medicinal green perfect for enhancing traditional recipes. With its distinct, slightly peppery taste, it’s ideal for crafting rasam, soups, and herbal chutneys that soothe and nourish.
A Herbal Treasure for Respiratory Wellness
Thuthuvalai is revered in traditional medicine for its respiratory health benefits. Packed with antioxidants, iron, and essential nutrients, it helps relieve coughs, improve immunity, and support overall health. Incorporate this powerful green into your meals for a natural wellness boost.
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