Description
Aromatic Flavor Boost for Traditional Dishes
Our freshly chopped karuveppilai (curry leaves) brings bold, authentic flavors to your cooking. Revered in South Indian cuisine, these aromatic leaves add depth and richness to a variety of dishes, from sambar and rasam to chutneys and tempering.
A Health-Boosting Super Ingredient
Curry leaves are a nutritional powerhouse packed with essential nutrients like iron, calcium, and antioxidants. Known for their benefits in improving digestion, controlling blood sugar levels, and promoting hair health, chopped karuveppilai is a natural choice for wholesome living.




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